All Posts

An imaginary dip in the Ligurian Riviera's most precious green sauce

Pesto alla Genovese is the very essence of culinary Liguria. A green and fragrant sauce that combines the intense flavor of the basil...

2 min read

Wormwood, gentian, cinnamon, cloves, orange peel, vanilla. These are some of the most typical herbs and spices used for vermouth. The...

3 min read

The sun outside the windows of Italian homes is blazing hot. During the summer, one of the most delicious and iconic ways to experience...

2 min read

Sicily is a land where history, culture and nature come together in harmony and beauty. Among its many treasures, there is one that...

2 min read

We could start with the words of celebrity chef Ana Roš: "My philosophy is to create dishes that tell a story, that speak about the land,...

3 min read

Sicily is an island that has inspired and hosted many filmmakers, who have used its beauty and diversity as the setting for their works...

3 min read

Malvasia is one of the oldest and most widespread wines of the Mediterranean, but also one of the most complex. It includes several...

3 min read

Olive oil is one of the most emblematic products of Mediterranean cuisine and culture. It is also increasingly used in cuisines far from...

2 min read

When planning a trip, what do you expect to find when you arrive at your destination? Every suitcase holds an empty metaphorical corner...

3 min read