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Eureka MICE Blog
A curated hub of perspectives and stories
From congress intelligence to high-end experiential trends, this blog brings together all our voices — from Congress Intelligence Unit, The Luxury MICE Brief, Maverick News and beyond
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Exclusive, exciting, unconventional, experiences from Mediterranean
The mythological Purple Queen who forged Greek gastronomy
The charm of a land rich in art and roots of contemporary history. The epic of mythology and its nature. The fretfulness of colors and...
2 min read
An imaginary dip in the Ligurian Riviera's most precious green sauce
Pesto alla Genovese is the very essence of culinary Liguria. A green and fragrant sauce that combines the intense flavor of the basil...
2 min read
The triangle that made vermouth one of the most iconic elements in cocktails culture
Wormwood, gentian, cinnamon, cloves, orange peel, vanilla. These are some of the most typical herbs and spices used for vermouth. The...
3 min read
The art of making gelato in Italy and the ritual of eating it
The sun outside the windows of Italian homes is blazing hot. During the summer, one of the most delicious and iconic ways to experience...
2 min read
Modica is a unique blend of baroque and cocoa
Sicily is a land where history, culture and nature come together in harmony and beauty. Among its many treasures, there is one that...
2 min read
The fascinating revolution of Slovenian cuisine
We could start with the words of celebrity chef Ana Roš: "My philosophy is to create dishes that tell a story, that speak about the land,...
3 min read
Sicily is a cinematic adventure and an island of wonders
Sicily is an island that has inspired and hosted many filmmakers, who have used its beauty and diversity as the setting for their works...
3 min read
A glass of Malvasia: a wine with the flavor of Venice and the Mediterranean
Malvasia is one of the oldest and most widespread wines of the Mediterranean, but also one of the most complex. It includes several...
3 min read
Olive oil tourism is a journey of discovery and delight of the Mediterranean liquid gold
Olive oil is one of the most emblematic products of Mediterranean cuisine and culture. It is also increasingly used in cuisines far from...
2 min read
The Warm Heart of the Volcano
The only hotel in Italy with two Michelin-starred restaurants stands on a volcano that emerges from the Mediterranean. The hotel has...
5 min read
Hidden Tuscany
The Casentino Valley - Magical Landscapes and Old-age Traditions Needless to say, Florence is one of the most beautiful, popular and...
3 min read
Experiencing the Portofino Coast
Portofino, Santa Margherita, Rapallo, Camogli and Sestri Levante: five destinations of great appeal, diverse and complementary at the...
5 min read
Much more than exclusive: Asinara by sailboat
When you feel like you’re flying on water; when the wind ruffles your hair and frees your thoughts; when you’re intoxicated by the light...
2 min read
"Nunc est bibendum" Now is the time for drinking! (Horace)
The intense aromas, tastes, flavours and colours of wines have been defining Sardinia for more than three millennia, as Sardinians were...
2 min read
Sardinia: the island of unique experiences
That Sardinia is a different, unique place, had been clear already to Jesuit Francesco Cetti, who in the XVIII century was among the...
3 min read
Wedding in Sardinia
Sardinia epitomizes magical and evocative landscapes, a rich heritage of traditions, history and culture, that find a perfect expression...
1 min read
Food & Wine experiences in Sardinia
Sardinia is the second largest island of the Mediterranean, it has a year-long tradition of food and wine. Very few places in the world...
1 min read
Golf in Sardinia
Golf tourism is considered the largest sports-related market, and its growth in recent years has been remarkable. Sardinia offers just...
1 min read
Christmas in Sardinia: a unique gift
The Christmas holidays in Sardinia have a special aroma… Christmas Day sees a lavish dinner prepared in every household, featuring the...
3 min read
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